Dragonfruit Ranch cultivates Dragon fruit on forty acres of fertile farmland in sunny South Florida.
Over the past decade the boutique food market has grown by 15 to 20%, and every year 40% of U.S. consumers reach for healthier specialty food products.
Dragon Ranch leverages cutting-edge agricultural technology and practices to maximize both yield and efficiency. Strategic growth of cultivation areas maximizes fruit production and provides economies of scale across local and national markets.
Dragon Ranch’s second development phase will include a packing facility and freezing line to stabilize the harvest and provide additional revenue opportunities through product line extension.
Our strategy is to grow by acquiring existing fruit farms with all the necessary custom-innovated equipment, which will gain a significant industry advantage.
Additional application and utilization of technology in producing dragon fruit will allow excellent land utilization. Dragon Fruit Ranch hopes to consolidate, adding more acres of high-production to the present supply-demand scenario.
Products & Services
Fresh produce distribution
Process 2nd quality fresh fruit into frozen fruit
Process pulp and fruit juices to both fresh and concentrates
Co-packing and processing services for regional producers
GMP processing for high-quality foods